Honey Mustard Chicken

Honey Mustard Chicken: Submitted by: HBBB | Date Added: 5 Jun 2011 Ingredients:

1 T oil
4 boneless chicken breast halves
1 can cream soup (chicken or mushroom)
1/4 c milk or water
1 T honey
1 T spicy brown (or dijon) mustard
4 thin slices citrus fruit
Hot cooked rice

Cooking Instructions:

In skillet, over med-high heat, cook chicken in oil ~10 mins or until browned on both sides. Spoon off oil. Stir in soup, milk, honey & mustard. Top each chicken with slice of fruit. Reduce heat to low. Cover & simmer 5 mins or until chicken is fork-tender.

Serve over rice.