Mom's Caramel Corn: Submitted by: HBBB | Date Added: 5 Jun 2011 Ingredients:

1 c margarine
2 c brown sugar
1/2 c corn syrup
1 t salt
1/2 t soda
1 t vanilla
6 qts popped popcorn

Cooking Instructions:

Melt butter. Stir in corn syrup, sugar & salt. Bring to a boil stirring constantly. Boil w/o stirring 3-4 mins. Remove from heat. Stir in soda & vanilla. Pour over popcorn in large, shallow baking pans.

Bake 250 for 45 mins-stirring every 15 mins.
Remove from pans immediately and cool on wax paper.

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