2 blocks cream cheese
1 packet taco seasoning (optional)
1 or 2 cans diced jalapeno peppers
2 cans hormel chili (I prefer beanless)
2-4 cups cheddar cheese
Let the cream cheese warm to room temp
Mix taco seasoning with cream cheese (optional)
Spread cream cheese on bottom of 9x13 baking pan
Pour and spread chili over cream cheese
Drain chilis and spread over chili
Sprinkle cheddar cheese over everything
Heat in oven (350*, 20-30 min) or microwave until cheese is melted
Serve with corn chips
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