Italian Bread: Submitted by: Kevin | Date Added: 21 Feb 2011 Ingredients:

3 cups unbleached all-purpose flour
1 tablespoon honey or granulated sugar
1 1/2 teaspoons salt
1 1/8 cups warm water (110°F / 45°C)
1 1/2 tablespoons olive oil
1 1/2 teaspoons active dry yeast

Cooking Instructions:

Put it in the machine and turn it on

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