Apricot Slush: Submitted by: Kevin | Date Added: 30 Dec 2012 Ingredients:

7c water
2c sugar
4 teabags
12oz can concentrated orange juice
12oz can lemonade
1/2L apricot brandy

Cooking Instructions:

Steep tea bags in about 2c of water
Dissolve sugar in about 2c water
Mix everything together
Freeze. Will keep indefinitely.
Scoop out and mix with citrus soda

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