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1/2 c butter; softened
3 T confectioners sugar
1 c flour
3 eggs
3/4 c brown sugar
3/4 c corn syrup
dash salt
3/4 c chopped pecans
Cram butter and confectioners sugar. Gradually add flour.
Bake 350 in 9" pan ungreased for 20 mins or until brown.
In another bowl, mix eggs, br sugar, corn syrup, salt until smooth. Pour over crust. Sprinkel with pecan pieces.
Bake 40-45 mins or until set. Cool on wire rack.
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