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Potato Casserole: Submitted by: HBBB | Date Added: 5 Jun 2011
Listed in: Vegetables / Potatoes
Ingredients

2 lbs frozen has brown chunks
1/2 c melted margarine
<1t salt
<1/2t pepper
2 cans cream of mushroom soup
1 pint sour cream
1/2c finely chopped onion
12oz (3c) grated cheddar

Cooking Instructions

Place hash browns in 13x9 glass baking dish; drizzle with margarine. In separate bowl mix salt, pepper, soup, sour cream, onion and cheese. Pour over potato. Top with bread crumbs.

Bake in 13x9" pan for 350 for 1-1 1/2 hrs.

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Visitor Comments (1):

lol, where are the rest of the ingredients?? Left by: BNR (24 Jun 2011)

 

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