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2 lbs frozen has brown chunks
1/2 c melted margarine
<1t salt
<1/2t pepper
2 cans cream of mushroom soup
1 pint sour cream
1/2c finely chopped onion
12oz (3c) grated cheddar
Place hash browns in 13x9 glass baking dish; drizzle with margarine. In separate bowl mix salt, pepper, soup, sour cream, onion and cheese. Pour over potato. Top with bread crumbs.
Bake in 13x9" pan for 350 for 1-1 1/2 hrs.
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lol, where are the rest of the ingredients?? Left by: BNR (24 Jun 2011)
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