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5 slices bacon, cooked and crumbled
1 small onion, sliced and cut smaller
1 can corn, drained (I think!)
1 can creamed corn
2 cups diced cooked potatoes (3 potatoes) or 1 can
1 can cream of mushroom soup
2 c. milk
1/2 t. salt
dash pepper
Drain bacon fat, but brown onion in same pan. Add remaining ingredients. Heat to boiling (but don't boil), reduce heat, simmer a minute or two. Add crumbled bacon.
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