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Pumpkin Whip:
Submitted by: HBBB | Date Added: 5 Jun 2011
Listed in: Snacks and Desserts
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Listed in: Snacks and Desserts
1 pkg instant butterscotch pudding mix (3.4 oz)
1 1/2c cold milk
1 c canned pumpkin
1 t pumpkin pie spice
1 1/2 c whipped topping
Ginger snaps-optional
In mixing bowl, beat pudding & milk until well blended. Blend in pumpkin & pie spice. Fold in whipped topping. Chill. Garnish w/ ginger snaps.
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